Not exactly a recipe, but here’s a little something I made for breakfast the other day – leftovers reheated in little cups made of salami. Just pop the salami in a muffin tin, fill with whatever low-carb, keto-friendly leftover you have on hand, top with cheese, and pop in the a 350 degree oven for ten minutes until the cheese has melted and the leftovers are reheated. More pics after the cut.
Lately, I’ve been attempting more vegetarian dishes in the hopes of finding foods that Ben and I both can eat. Here’s a dish that has been a big hit with him. I’ve made it twice already and he seems to really enjoy it. 🙂
Got leftover turkey? Here’s a quickie recipe to add some variety to the endless turkey-based meal slog that is the week after Thanksgiving.
Hey, Keto friends. Do you miss desserts? I miss desserts. I miss them so much. I wanna eat a great big bowl of rocky road ice cream on top of a pair of eclairs, topped with some profiteroles and, oh, I dunno… a tub of hot fudge. That sounds like a nice treat.
Anywho, to scratch that dessert itch, I’ve been experimenting with keto-friendly desserts. Here’s my attempt at a chocolate pudding. It’s super simple, super quick, and requires absolutely no cooking! Let me know what you think!
I love meat. I adore it. There is no time of day – sleeping, showering, jury duty – when I couldn’t go for a nice grass-fed ribeye. But, I acknowledge that there are folks out there who prefer their eats a little less “moo” and a lot more “imperceptible sound of plant growth.” In fact, one of those people has been my boyfriend for the past 17 years. (Life is weird sometimes. I’ve learned to stop asking questions.)
So, for him and several of my similarly meat-averse friends, I’ve decided to attempt some vegetarian keto cooking. This spinach soufflé was my first experiment. I thought it was damn delicious, frankly. That boyfriend guy liked it, too.
