Quickie Trick for Reheating Leftovers: Salami Cups

leftovers in salami cups .png

Not exactly a recipe, but here’s a little something I made for breakfast the other day – leftovers reheated in little cups made of salami. Just pop the salami in a muffin tin, fill with whatever low-carb, keto-friendly leftover you have on hand, top with cheese, and pop in the a 350 degree oven for ten minutes until the cheese has melted and the leftovers are reheated. More pics after the cut.

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Winner Winner Chicken Lunch

Pan-Fried Chicken Mushrooms en Creme.png

I couldn’t think of a clever preamble to this recipe. I considered referencing Food, Inc. and the terror of chickens it instilled in me. Then, I considered a reference to the amazing Jacques PĂ©pin, his apparent love of chicken, and the recently released Jacques PĂ©pin: The Art of Craft from the American Masters series.

But, you know what? This is simple food. Let’s give it a simple post. Fuck it.

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Jucy (Lamb) Lucy

Lamb Burger

I’ve found it pretty easy to get stuck in a ground-meat rut on this Keto diet – it’s cheap and easy and reasonably fatty. So, the other day, I challenged myself to do something a bit more interesting and a lot more photogenic. And, it’s still super easy! Here’s my ground lamb version of the classic Jucy Lucy on a little arugula salad.

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