An Unmeasured Approach: The NYTimes’ Spinach Artichoke Dip

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The NYTimes’ has a great low-carb, keto-friendly recipe for spinach artichoke dip. Hooray!

Unfortunately, in my hunger and excitement, I did not have the patience to measure out the ingredients. So, for this meal (Ben and I ate it for dinner – he with bread and potato chips, I with a lowcarb tortilla and strips of bacon), I kinda just eyeballed the amounts until I thought things looked (and tasted) good.

Find the recipe here. A couple more pics of how mine turned out, plus a couple of notes after the cut.

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Quickie Trick for Reheating Leftovers: Salami Cups

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Not exactly a recipe, but here’s a little something I made for breakfast the other day – leftovers reheated in little cups made of salami. Just pop the salami in a muffin tin, fill with whatever low-carb, keto-friendly leftover you have on hand, top with cheese, and pop in the a 350 degree oven for ten minutes until the cheese has melted and the leftovers are reheated. More pics after the cut.

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