The NYTimes’ has a great low-carb, keto-friendly recipe for spinach artichoke dip. Hooray!
Unfortunately, in my hunger and excitement, I did not have the patience to measure out the ingredients. So, for this meal (Ben and I ate it for dinner – he with bread and potato chips, I with a lowcarb tortilla and strips of bacon), I kinda just eyeballed the amounts until I thought things looked (and tasted) good.
Find the recipe here. A couple more pics of how mine turned out, plus a couple of notes after the cut.